[Sca-cooks] OOP - Cake Recipe Request?

[Kirsten Houseknecht]

you can make any yellow cake recipe heavier and denser by adding any of the
following
more butter
yogurt
more eggs
improve it immensely by ading pudding!

i used to "improve" a yellow cake box mix that said "just add water" by
adding butter.
later i discovered the jys of adding pudding to cake batter....
<drool>

yeah, i am hypoglycemic
and yeah i am not supposed to even t hink about cake.....
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
Trims, Amber, Jet, Jewelry, and more...

I worry about you, wear a reflective sweater...
----- Original Message ----- 
From: <smcclune at earthlink.net>
To: <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, June 21, 2006 5:48 PM
Subject: [Sca-cooks] OOP - Cake Recipe Request?


> A friend of mine is looking for a yellow cake recipe that is ... more
toward the heavier, denser side (in other words, NOT light and fluffy).  I
suggested pound cake, but that was a little heavier and denser than she
wanted.
>
> So ... does anyone have a cake recipe that might fit the bill?  Or even
just tips on how one might be able to tell when looking at a recipe in, say,
Joy of Cooking, whether a cake will turn out light and fluffy or heavier and
denser?  It's needed for a mundane birthday party this Sunday.
>
> Many thanks, and sorry for the distraction from the discussion at hand!
>
> Arwen
> Outlands
>
>
>
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