[Sca-cooks] period crab recipes
SilverR0se at aol.com
SilverR0se at aol.com
Wed Jun 21 15:32:04 PDT 2006
In a message dated 6/20/2006 6:51:59 PM Pacific Daylight Time,
ekoogler1 at comcast.net writes:
> The shells are very, very soft...almost like part of the meat. So yes,
> you eat them, shells and all. In fact, they are often served on a bun,
> so you see these little legs poking out of the sides of the bun! A
> Chinese restaurant near here serves them stir fried with scallions and
> ginger...yummmmmmmmm
I had a soft-shell crab sushi handroll once - it was a bit like eating
Sebastian (of "Little Mermaid" fame) but tasty none-the-less. The crab was tempura'd
before being put in the roll.
Renata
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