[Sca-cooks] period crab recipes

[Anne-Marie Rousseau]

so dungeness is like blue crab? cuz to me, dungeness is what crab SHOULD be (being local to here and 
all....ah....summer spent floating aimlessly on the boat in the bay, cracking crabs and tossing shells into the 
water...)

--AM



On Wed Jun 21 16:53 , "Kathleen A Roberts"  sent:

>On Wed, 21 Jun 2006 17:40:19 -0500
>  Anne-Marie Rousseau dailleurs at liripipe.com> wrote:
>  "spider on a bun" to me.
>> 
>
>ah, memories.  used to call 'em spider sandwiches back in 
>baltimore. occasionally see them in albuquerque, but so 
>expensive and tiny!  spiders indeed!
>
>recently tried dungeness (frozen from the fish section) 
>and found them far more familiar in taste to the beloved 
>but lost blue crab than snow crab could ever dream of 
>being.
>
>have the crab lovers among you seen this site?
>
>http://www.crabplace.com/
>
>big time drool!
>
>cailte
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>"Being Irish, he had an abiding sense of tragedy which 
>sustained him through temporary periods of joy."
>W. B. Yeats
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Kathleen Roberts
>University of New Mexico
>Office of Freshman Admissions
>Administrative Asst. III
>505-925-9590