[Sca-cooks] Pickles from Ein Boke de Guter Spise
lilinah at earthlink.net
lilinah at earthlink.net
Fri Jun 23 19:00:31 PDT 2006
Stefan wrote
>Adamantius replied to Guenievre with:
> >On Jun 23, 2006, at 9:58 AM, Guenievre de Monmarche wrote:
> > > Flavor caraway seeds and anise with pepper and with vinegar and
> > > with honey.
> > > And make it gold with saffron. And add thereto mustard. In this
> > > condiment
> > > you may make sulze (pickled or marinated) parsley, and small
> > > preserved fruit
> > > and vegetables, or beets, which(ever) you want.
> >
> > This is almost identical to the English compost recipes, except there
> > the vegetable content is specified pretty clearly (it's a mixture).
> >
> > The recipe shows up in various forms in French, English, and German
> > sources (not to mention something pretty close in Apicius). It seems
> > like most often the vegetables so preserved are a mix, or beets,
> > carrots or cucumbers. Cabbage cut into squares, or even cauliflower
> > (assuming no issues with its region-specific periodicity) would also
> > be good.
>
>I seem to remember a lot more different vegetables than this,
>especially more root vegetables, in the compost recipes.
I'm with you, Stefan. I made some pickles from the Guter Spise recipe
and i din't think they were much like the Compost i made from Form of
Curye.
Perhaps they are distant cousins...
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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