[Sca-cooks] kitchen accidents

[otsisto]

And then there is the occasional loony that gets through the hiring process.
A friend years ago worked at the Wendy's near the checker dome. A guy that
was working grill with him poured hot oil on my friend's arm just to see
what would happen.
Lyse

-----Original Message-----
worked in a ktchen at a fast food (well, a bit hiigher up that that)
chain......
accidents *happen* but can be minimized by good training and care.

when they pull the vents, grill bits, and other HOT parts to be cleaned at
the end of shift you learn to avoid the metal cart they are on FAST....

also newbies tend to find out the hard way that food slicers, lemon slicers,
and etc are sharp.

even after being warned i cut off three finger nails (and luckily just
nails) trying to properly clean the blade grill from a tomato dicer....

hot things, sharp things, crowding, and working too fast tend to be a recipe
for disaster.....
Kirsten Houseknecht
Fabric Dragon
kirsten at fabricdragon.com
www.fabricdragon.com
Philadelphia, PA     USA
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