[Sca-cooks] kitchen accidents

[Sue Clemenger]

A lawsuit happened, I'd imagine.  After screaming and decking the s.o.b.....
--maire, wincing...

----- Original Message -----
From: "otsisto" <otsisto at socket.net>
To: "Kirsten Houseknecht" <kirsten at fabricdragon.com>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Tuesday, June 27, 2006 2:01 PM
Subject: Re: [Sca-cooks] kitchen accidents


> And then there is the occasional loony that gets through the hiring
process.
> A friend years ago worked at the Wendy's near the checker dome. A guy that
> was working grill with him poured hot oil on my friend's arm just to see
> what would happen.
> Lyse
>
> -----Original Message-----
> worked in a ktchen at a fast food (well, a bit hiigher up that that)
> chain......
> accidents *happen* but can be minimized by good training and care.
>
> when they pull the vents, grill bits, and other HOT parts to be cleaned at
> the end of shift you learn to avoid the metal cart they are on FAST....
>
> also newbies tend to find out the hard way that food slicers, lemon
slicers,
> and etc are sharp.
>
> even after being warned i cut off three finger nails (and luckily just
> nails) trying to properly clean the blade grill from a tomato dicer....
>
> hot things, sharp things, crowding, and working too fast tend to be a
recipe
> for disaster.....
> Kirsten Houseknecht
> Fabric Dragon
> kirsten at fabricdragon.com
> www.fabricdragon.com
> Philadelphia, PA     USA
> Trims, Amber, Jet, Jewelry, and more...
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org