[Sca-cooks] German recipes/redactions

[lilinah at earthlink.net]

Stefan and Gwynn, this is not German:
Enseignements-art (16K) 10/ 9/05
A translation of a 14th C. German  manuscript
on preparing meats by Daniel  Myers (Doc).

It's French and it's from the end of the 13th century.

I have also translated it, but i haven't put it on my website yet.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita