[Sca-cooks] German recipes/redactions

[Daniel Myers]

On Jun 27, 2006, at 6:16 PM, lilinah at earthlink.net wrote:

> Stefan and Gwynn, this is not German:
> Enseignements-art (16K) 10/ 9/05
> A translation of a 14th C. German  manuscript
> on preparing meats by Daniel  Myers (Doc).
>
> It's French and it's from the end of the 13th century.


Yeep!  I hadn't realized it got listed as a German text.

... I didn't know I could read German ...


- Doc


-- 
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  Edouard Halidai  (Daniel Myers)
  Pasciunt, mugiunt, confidiunt.
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