[Sca-cooks] German recipes/redactions
Daniel Myers
eduard at medievalcookery.com
Tue Jun 27 15:54:17 PDT 2006
On Jun 27, 2006, at 6:16 PM, lilinah at earthlink.net wrote:
> Stefan and Gwynn, this is not German:
> Enseignements-art (16K) 10/ 9/05
> A translation of a 14th C. German manuscript
> on preparing meats by Daniel Myers (Doc).
>
> It's French and it's from the end of the 13th century.
Yeep! I hadn't realized it got listed as a German text.
... I didn't know I could read German ...
- Doc
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Edouard Halidai (Daniel Myers)
Pasciunt, mugiunt, confidiunt.
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