[Sca-cooks] Seeking Period pie Crust

Stefan li Rous StefanliRous at austin.rr.com
Thu Jun 29 00:28:17 PDT 2006


Am Mittwoch, 28. Juni 2006 20:15 schrieb wildecelery at aol.com:
<<< I am making sambocade (cheesecake with rosewater and elderflower)  
as part
of a Royalty presentation for Pennsic.  I plan to make them tart/ 
muffin tin
sized.  Does anyone have a period (yet edible...not coffyn style) crust
recipe?  Last time I made them, I used a standard 3-2-1 dough, but I  
would
like to use something more period, if there's a simple one out there ( I
need something that will survive the travel from Northern VT to  
Pennsic).>>>

For some recipes, and a bunch of great commentary on the art of  
making pie crusts, see this file in the FOOD section of the Florilegium:
pies-msg          (57K)  7/26/02    Period pie crusts, meat and fruit  
pies.

I also have a bunch of new material to add to this file. I will try  
to get this file updated shortly.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****





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