[Sca-cooks] Seeking Period pie Crust
Stefan li Rous
StefanliRous at austin.rr.com
Thu Jun 29 00:28:17 PDT 2006
Am Mittwoch, 28. Juni 2006 20:15 schrieb wildecelery at aol.com:
<<< I am making sambocade (cheesecake with rosewater and elderflower)
as part
of a Royalty presentation for Pennsic. I plan to make them tart/
muffin tin
sized. Does anyone have a period (yet edible...not coffyn style) crust
recipe? Last time I made them, I used a standard 3-2-1 dough, but I
would
like to use something more period, if there's a simple one out there ( I
need something that will survive the travel from Northern VT to
Pennsic).>>>
For some recipes, and a bunch of great commentary on the art of
making pie crusts, see this file in the FOOD section of the Florilegium:
pies-msg (57K) 7/26/02 Period pie crusts, meat and fruit
pies.
I also have a bunch of new material to add to this file. I will try
to get this file updated shortly.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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