[Sca-cooks] Seeking Period pie Crust
Terry Decker
t.d.decker at worldnet.att.net
Thu Jun 29 04:32:01 PDT 2006
> >Czu machen ein krapffen teig.
>>
>>To make dough for Krapfen.
>
> Modernly Krapfen are fried donuts, not pies. Maybe the word has
> changed, but this doesn't sound like a pie crust. And 1/2 c wiine
> for 3 c flour sounds like too much liquid.
> Ranvaig
Krapfen covers a number of fried pastries including what we would call fried
pies. Usage appears to be regional.
Bear
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