[Sca-cooks] Seeking Period pie Crust

[Terry Decker]

> >Czu machen ein krapffen teig.
>>
>>To make dough for Krapfen.
>
> Modernly Krapfen are fried donuts, not pies. Maybe the word has
> changed, but this doesn't sound like a pie crust.  And 1/2 c wiine
> for 3 c flour sounds like too much liquid.
> Ranvaig

Krapfen covers a number of fried pastries including what we would call fried 
pies.  Usage appears to be regional.

Bear