[Sca-cooks] Cherries, cherries and more cherries
Lady Ro
ladyro at comcast.net
Sun Jun 25 06:44:12 PDT 2006
Fill a quart jar with pitted cherries. Pour sugar in to fill spaces. Pour
in 2 parts brandy to 1 part vodka (or all parts white brandy, which is what
I do). Put on cap. Shake well, Hide in dark place for 4 months.
Strain out cherries, re jar liquor with simple syrup to taste, put back in
dark place and let mellow - the longer the better.
Eat strained out cherries over ice cream at adult ice cream social.
Ro
Nobody can make you feel inferior without your permission. -- Eleanor
Roosevelt
More information about the Sca-cooks
mailing list