[Sca-cooks] German recipes, was Sca-cooks Digest, Vol 2, Issue 112
lilinah at earthlink.net
lilinah at earthlink.net
Tue Jun 27 15:11:41 PDT 2006
Gwynn wrote:
>I am working on period German recipies. Though Master Tirlock has been
>generous enough to give me these amazing translators for the ones I
>have, I am still in need of many more. If you have any great on-line
>sources, or book sources I would love to know.
With the permission of Giano Balestriere (mundanely Volker Bach), i
have several of his translations on my web site. Also with his
permission I've made some small editorial changes (like typo/spelling
corrections) which won't be on Stefan's Florilegium versions.
They are, in temporal order:
Mid-15th century or slightly later
Das Kochbuch des Meisters Eberhard
The Cookbook of Master Eberhard
South German
http://home.earthlink.net/~lilinah/Food/GermanCookbooks/MeisterEberhard.html
probably late 15th century
A Cookbook from the Archive of the Teutonic Order
Ein Kochbuch aus dem Archiv des Deutschen Ordens
Northeastern Germany (modern Polish Baltic coast)
http://home.earthlink.net/~lilinah/Food/GermanCookbooks/Konigsberg.html
15th or 16th C.
Old Recipes from the Bavarian Inn River Valley
Alte Kochrezepte aus dem bayrischen Inntal
East Bavarian
http://home.earthlink.net/~lilinah/Food/GermanCookbooks/Inntal.html
I hope this helps,
--
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita
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