[Sca-cooks] Making Mustard

[Jill Brown]

Greetings -
I post once in a great while on this list and truly enjoy reading what 
everyone has to say and am learning from all of you.
I have a question.  I have lots of mustard seeds (worked part time as 
bookkeeper for a restaurant that closed and for final pay got to take home 
lots of stuff) and I would like to make mustard.  I have been doing some 
research on the internet but with not much luck.  Is mustard period?  and 
what are thoughts about it?
Thanks!
Gabrielle