[Sca-cooks] Making Mustard

[marilyn traber 011221]

> Greetings -
> I post once in a great while on this list and truly enjoy reading 
> what everyone has to say and am learning from all of you. I have a 
> question.  I have lots of mustard seeds (worked part time as 
> bookkeeper for a restaurant that closed and for final pay got to 
> take home lots of stuff) and I would like to make mustard.  I have 
> been doing some research on the internet but with not much luck.  Is 
> mustard period?  and what are thoughts about it? Thanks! Gabrielle
>

Mustard is quite period, and a great deal was done with it. For specific 
questions, allow me to direct you to Our Lady of the Mustard, Mistress 
Jadwiga, who will no doubt appear shortly ;-)

In the mean time, I suggest you head over to the Florilegium, and look 
through Stefan's files there- www.florilegium.org. I suggest you pack a 
lunch, if not, indeed, a months supplies for a camping trip, because his 
files contain many wonderful and mysterious topics, and may keep you 
wandering busily for quite a while ;-)

Phlip