[Sca-cooks] Congratulations Clara re: Sca-cooks Digest, Vol 34, Issue 43

[Cat .]

Clara
Ich GRATULIRE Ihnen!  Wunderbar!

Congratulations, It sounds wonderful, and I huge HATS
OFF at doing the steps from scratch (butter, cheese,
etc)  It certainly gives one a whole new perspective,
doesnt it?

I would be happy to host your stuff with the other
Rumpolt bits I have up.  If that works for you, please
let me know how you would like it to look.

In Service
Gwen Cat
Tickled pink to have more German stuff out there!!!

Message: 5
Date: Tue, 21 Mar 2006 08:28:24 -0800 (PST)
From: Sandra Jakl <kieralady2 at yahoo.com>
Subject: RE: [Sca-cooks] Gulf Wars news
To: sca-cooks at ansteorra.org
Message-ID:
<20060321162824.75241.qmail at web54314.mail.yahoo.com>
Content-Type: text/plain; charset=iso-8859-1

Here I am!!

This email addy is a left-over from my original 10th
century Irish persona. *grin*

I did a translation of the Four Banquets for Counts
and Lords from Rumpolt; then, I translated 12 recipes
thereof; and then I prepared those foods. I made as
many of the ingredients myself as I could, meat
broths, butter, cheese, etc...

Now that I've made it through Gulf War, I'm planning
on asking some of the "German traslation masters" on
the list to take a look at/doublecheck my
translations.  My next project will be to find a home
for it on the internet, and yes, Stefan, I will send
it in for the Florilegium once I'm done grooming it.

A very glad to be home,
Clara von Ulm


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