[Sca-cooks] Cooking corned beef

[Mark Hendershott]

Referring to my earlier comments about cooking corned beef, and 
before someone more knowledgeable calls me on it, "bake" is not the 
correct culinary term for the cooking process.  1 cup red wine, 2 
cups or so boiling water over the corned beef in a dutch oven, cover 
and into the oven.  That said, I bet any corned meat in period was 
cooked by boiling it.

Simon Sinneghe
Briaroak, Summits, An Tir