[Sca-cooks] Blood oranges, etc.

[Elaine Koogler]

ranvaig at columbus.rr.com wrote:

>> That being said, I do have a recipe using them that I kind of 
>> developed myself, if you're interested.  It involves salmon, blood 
>> oranges and pecans.....
>>
>> Kiri
>
>
> Of course, share your recipe!
>
>
What I did was an effort to try to figure out how to fix a dish that was 
being prepared on a commercial on TV....but what I came up with is 
somewhat different.

I started out with a couple of salmon fillets.  I took a couple of blood 
oranges, juiced them into a small pot.  I added enough brown sugar to 
make a syrup.  I coated the fillets with the syrup, then encrusted them 
with ground pecans.  Drizzled a little more of the syrup over this and 
baked at 350 until the salmon flakes a bit...usually 15 - 20 minutes.  
Came out pretty well!

Kiri