[Sca-cooks] Blackcurrent

[Phil Troy / G. Tacitus Adamantius]

On Mar 2, 2006, at 12:33 PM, Michael Gunter wrote:

>> Available where? I have some drink syrup from the local Indian  
>> market, bu
>> not currant, black or red.
>
> I get mine from the huge ethnic market next door. Since they have
> so many ethnic foods I'm not even sure which type it would be. I
> would think Arabic or Indian. I've even seen the syrup in British
> food sections.  It's where I get my rose syrup for liqueurs and
> used a lot of them in my 12th Night Feast last year.
>
> Gunthar

You can also find currant (both red and black, I believe) syrup in  
stores that cater to German and Eastern European communities, if that  
helps.

Adamantius


"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04