[Sca-cooks] Drying stuff
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Mar 2 12:17:23 PST 2006
On Mar 2, 2006, at 11:21 AM, Michael Gunter wrote:
>> Incidentally, it's also worth noting that Scandinavian households
>> dry fish in the wind, not in a kiln or on the hearth. I assume
>> the heat would do something undesirable to the fish; I wonder if
>> the same is true of berries... caramelization and/or
>> fermentation of sugars comes to mind as possibilities.
>>
>> Adamantius
>
> Just last night I was watching "Good Eats" (In Alton we trust) about
> making jerky and he discussed that the best environment for drying
> meats would be in someplace like the high mountain deserts of
> Peru. Basically very cold, very windy and very dry.
Remember... ummm, what was it called.... "Babette's Feast"? There's a
scene where someone (I don't remember if it was the title character
or one of the sisters that employ her) goes out and harvests a couple
of the klippfisk (think medieval stockfish, unsalted and air-dried)
from the stakes set up above the tide line on the beach. I'm pretty
sure the movie is set in Jutland, in Denmark.
> He also went on
> to make a pretty groovy dryer using house filters and a box fan
> but that's another show....er....discussion.
>
> I do agree that if the recipe calls for raysons of couryance then they
> should be grapes and if it calls for currants it should be just that.
Well, okay, but now I'm confused. How about this? Can anybody provide
an example of a period written recipe that calls for red or black
currants in any form, which simply refers to them as "currants"? And
if so, are they dried?
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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