[Sca-cooks] Roysonys of courance

[ekoogler1 at comcast.net]

Is that what they are?  I never made the connection, but it makes sense!

Kiri
 -------------- Original message ----------------------
From: "King's Taste Productions" <kingstaste at comcast.net>
> Just to muddy the waters, fresh Zante grapes are sometimes marketed
> today as Champagne Grapes.  
> Christianna
> 
> 
> I am fully in support of the assertion that they are indeed the same
> creature, and cannot easily come to any other conclusion for Western
> Europeans' use of the product.  Just wanted to directly state what may
> have been obvious to some and not to others . . . or flip my ignorance
> to the fore and get it adjusted.  On the other hand, the term could
> refer only to the dried product and not at all to the fresh grapes since
> they would have been unfamiliar, at best.  Suspect they'd have another
> term for the fresh-picked zante grapes.
> 
> niccolo difrancesco
> 
> 
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