[Sca-cooks] Making Salt

[Adele de Maisieres]

Sharon Gordon wrote:

> Did you boil the water out or use natural evaporaton?

Yes. (Depending on location and climate, you can do some combination of 
these things).

> Was it hard to find clean enough sea water?


If you're producing salt from seawater, you add various clarifying 
agents to purify it.


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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