[Sca-cooks] Re: crunchy currants

[Carole Smith]

Poking out all those seeds by hand? Yowza!  That won't happen on MY watch, fer shure.
   
  Cordelia Tose

Devra at aol.com wrote:
  In a message dated 3/3/2006 10:37:35 AM Eastern Standard Time, 
sca-cooks-request at ansteorra.org writes:

> Currants are very seedy, much more so than any grape I've come across yet.

That makes sense. I've read about French 'bar-le-duc' (sp??) preserves, which 
is a currant preparation that's very costly because someone carefully pokes 
out the seeds from each currant with a needle before they are cooked.
Devra


Devra Langsam
www.poisonpenpress.com
devra at aol.com
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