[Sca-cooks] Curry leaf

[Terry Decker]

IIRC, you can get the fresh leaves packaged in vacuum bags with inert gas at 
some Vietnamese or Indian markets.

Bear

> Does anyone know a source for curry leaves?  A friend is looking, and I'm 
> not finding them locally.  On-line may not be an option, since I'm of the 
> impression you can't really use them dried.  Fresh would be seasonal, and 
> probably expensive to ship, right?
>
> Sandra