[Sca-cooks] Curry leaf

Sandra Kisner sjk3 at cornell.edu
Sun Mar 5 05:24:38 PST 2006


Does anyone know a source for curry leaves?  A friend is looking, and I'm 
not finding them locally.  On-line may not be an option, since I'm of the 
impression you can't really use them dried.  Fresh would be seasonal, and 
probably expensive to ship, right?

Sandra




More information about the Sca-cooks mailing list