[Sca-cooks] Curry leaf

[SilverR0se at aol.com]

In a message dated 3/5/2006 5:25:09 AM Pacific Standard Time, 
sjk3 at cornell.edu writes:


> Does anyone know a source for curry leaves?

Try to Gourment foods section of Amazon.com. I got Sechuan peppercorn and 
Epazote from there.

Renata