[Sca-cooks] Curry leaf

[K C Francis]

I have been following this thread and I am curious as to how you plan to use 
the curry leaf.  I grew it and tried it in a recipe from an herb book.  The 
leaf was pungent and delightful, but the dish didn't take on ANY of it.  
Sort of useless from my experience.

Katira
West Kingdom, where I can even grow lemongrass outdoors year round.


>From: SilverR0se at aol.com
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] Curry leaf
>Date: Mon, 6 Mar 2006 14:27:39 EST
>
>In a message dated 3/5/2006 5:25:09 AM Pacific Standard Time,
>sjk3 at cornell.edu writes:
>
>
> > Does anyone know a source for curry leaves?
>
>Try to Gourment foods section of Amazon.com. I got Sechuan peppercorn and
>Epazote from there.
>
>Renata
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