[Sca-cooks] Curry leaf

[Sandra Kisner]

>I have been following this thread and I am curious as to how you plan to 
>use the curry leaf.  I grew it and tried it in a recipe from an herb 
>book.  The leaf was pungent and delightful, but the dish didn't take on 
>ANY of it.
>Sort of useless from my experience.
>
>Katira

It wasn't me, but a friend, who had seen it called for in Indian 
recipes.  She did succeed in finding some locally, fresh, but said you 
couldn't really taste it once it got in with all the other ingredients (and 
spices and herbs).

Sandra