[Sca-cooks] Seeking a good recipe for candied citrus peel

[SilverR0se at aol.com]

In a message dated 3/8/2006 12:41:42 PM Pacific Standard Time, 
vikinglord at cox.net writes:


> WHAT! you waist all of the syrup.  Add vodka, yum!
> 

"Waist" indeed! But, truly, there is not much left by the time you're done 
with it and the second it cools it becomes rock candy that has to be chipped out 
of the pot with a chisel. Or heated to remelt. Either way, it's a pain, so my 
way avoids that.

Renata