[Sca-cooks] Summary of where foods came from

[Terry Decker]

Online sources are few and far between and tend to be focused on specific 
regions or plants.  Here is a general list of arguable plant origins which 
may or may not be helpful:

http://online.sfsu.edu/~patters/culinary/pages/croporigins.html

If you would give us some idea of the plants and regions of interest we 
might be able to provide better answers.

Bear

> Can anyone point me to a good online or book summary that lists the 
> origins
> of foods.  I am trying to help out someone who is working with a garden 
> for
> young children.  They are wanting to do more regions than are covered by 
> the
> SCA.
>
> Sharon