[Sca-cooks] Re: Gulf War

[Stefan li Rous]

Clara von Ulm mentioned:
 >>>
I'll be there! I'll be busy on Friday, but Saturday
I'm planning on cramming in all the socializing and
shopping I can get.
 >>>

That's late in the War. I hope you can squeeze enough in. We usually  
start breaking camp Saturday afternoon and leave right after Grand  
Court. Howeever, I'll see if I can find you.

 >>>
I noticed that on the Arts and Science Class Schedule
for Saturday there is "Culinary Arts Open Kitchen" in
the Artisans Row Kitchen Tent from 10-2.  I plan to
check that out!
<<<

Thanks, I'll see if I can check this out.

Folks, I don't know when the Grand A&S competition is, or more  
precisely when the peons will be allowed in to look at it, but if you  
get a chance, do so. And look for Lady Clara's display. It should be  
wonderful. I couldn't make the Ansteorra Kingdom A&S, but if her  
entry was a continuation of what she did for the A&S competition for  
Candlemas, it will be wonderful. She had lots of different German  
sausages made up and some good documentation on the recipes and her  
redactions. She had other stuff too, but I don't want to give away  
too much to the competition. :-)

It was nice to see all that in the same place. And a nice way to see,  
and possibly sample, a wide variety of period sausages. And you might  
mention to her how much you'd like to see her documentation in the  
Florilegium. I've asked her, but all I got was a "maybe". :-)

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****