[Sca-cooks] A little tidbit for those planning Lenten dinner...

[Sue Clemenger]

I had some frozen "coconut shrimp" I found at the local grocery.  I'm in the
middle of week 2 of  my no-meat-no-dairy Lent experiment, and really
jonesing for protein and dairy, so this was a relatively tasty, and fast,
"treat" for Friday night.
Your cod sounds very tasty, though.  Think I'll save the email for a time
when I can have butter again....if I ever want to eat fish again, by that
point! <g>
--Maire

----- Original Message -----
From: "Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, March 10, 2006 8:35 PM
Subject: Re: [Sca-cooks] A little tidbit for those planning Lenten dinner...


>
> On Mar 10, 2006, at 10:20 PM, Sue Clemenger wrote:
>
> > Mussels have beards.  Is that close enough?
> > --Maire, in the mood for seafood, as long as it doesn't come with hair
> > attached <shudder>
>
> Yeah, I can just about stand the hair on the shells of some crabs,
> around the little tail flaps (it helps them hold onto eggs, I think),
> but it has always kind of grossed me out. I'm just glad I saw that
> photo on an empty stomach; I'm not a squeamish guy, normally, but
> that was... unfortunate.
>
> Okay, on a marginally related note, who else cooked seafood  this
> evening?