Mystery Greek Food was RE: [Sca-cooks] Moussaka?

[David Friedman]

It sounds like it might be some sort of tharid.

It also sounds like something I think I have 
eaten at a middle eastern restaurant, but long 
enough ago so that I don't remember what they 
called it.

>While we're on the subject of Greek foods, I had a dish in a Greek
>restaurant once that was wonderful... and then the restaurant closed. 
>Unfortunately, the one person I know who was raised in Greece says she's
>never heard of anything like it.  It was basically torn up pieces of pita
>bread, and hunks of gyro-style lamb, layered in a baking dish and then
>covered in some sort of yogurt based sauce (maybe with egg? It was kind of
>custardy), topped in more pita and baked - the top bits of pita get crusty,
>the rest are bread-pudding-ish). Has anyone ever had anything like this, and
>can tell me what it's called, or even better does anyone have a recipe for
>something like this?
>
>
>Guenièvre
>
>
>
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-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/