[Sca-cooks] food for fifty
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Fri Mar 17 12:31:45 PST 2006
On Mar 17, 2006, at 3:23 PM, Maggie MacDonald wrote:
> At 09:57 AM 3/17/2006,Phil Troy / G. Tacitus Adamantius said
> something like:
>> Aww, Jayzuz, just checked, and the used copies on Amazon are
>> ridiculous, too... $60, USED???
>>
>> Okay, until you can find a copy, ask your questions here, I guess ;-)
>>
>> Or, check here:
>>
>> http://cgi.ebay.com/FOOD-FOR-FIFTY-Serving-Large-Groups-THIS-IS-A-
>> MUST_W0QQitemZ4622172022QQcategoryZ378QQssPageNameZWDVWQQrdZ1QQcmdZVi
>> ewI tem
>>
>> Adamantius
>
> There's more than one book out there by that name. Interesting.
> There is the one by Mary Molt, published by Prentiss, then there is
> one by Sina Faye Fowler, published by Wiley, which is also aimed at
> the food industry. Has anybody seen this 2nd one? It goes for as
> little as $4.50 ... is it any good?
>
> Cheers,
> Maggie
They're different editions of the same book, I'm pretty sure. I've
got the seventh edition; there are at least 10 or 12 now, I think.
Each lists three or four authors, but some of the three or four
differ between editions. A lot of websites list only the first of the
various authors.
For example, mine is a Wiley edition, by Holt, Shugart and Wilson.
They all have the charts in the front, AFAIK.
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
More information about the Sca-cooks
mailing list