[Sca-cooks] Field Kitchen Fun

[JPC]

I will never cook at a site without a kitchen again ... once is more than 
enough.
I also would like useable water, a sink, table space, heat, sand free 
staging area, working ovens, a dish washer, etc.

Christopher

----- Original Message ----- 
From: "Adele de Maisieres" <ladyadele at paradise.net.nz>
To: <jenne at fiedlerfamily.net>; "Cooks within the SCA" 
<sca-cooks at ansteorra.org>
Sent: Sunday, March 19, 2006 8:17 PM
Subject: Re: [Sca-cooks] Hellooooo......


> Jadwiga Zajaczkowa / Jenne Heise wrote:
>
>>
>>I am now contemplating writing an article for the kingdom newsletter on
>>how to cook a period feast a la Dave Barry. It is perfectly clear to me
>>that a number of VIPs haven't caught on to the idea that cooking for 125
>>people is not monkey work, and that consequently, people who cook for
>>you outside in 40 degree weather with no running water, etc. are doing
>>you a BIG favor, and should be treated like the goose that laid the
>>golden egg.
>>
>
>
> Heck, I think you must be the goose that lays the golden eggs.  I won't 
> even contemplate cooking at a site with no kitchen.
>
> -- 
> Adele de Maisieres
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> ----------------------------- 
>
>
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