[Sca-cooks] Hellooooo......

[Sue Clemenger]

Yeah, but then I've got to do something *with* the almond milk! <g>
Seriously, I'm going to being playing with almond milk later in Lent, but
right now, i don't have the time...got too much else going on.
--Maire

----- Original Message -----
From: "marilyn traber 011221" <phlip at 99main.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, March 19, 2006 6:48 PM
Subject: Re: [Sca-cooks] Hellooooo......


>
> > Maybe in part, but not *all* of my Ansteorra lists, so completely.
> >  My original post for this took more than 8 hours to get
> > "through"...in fact, my ISP sent me a notice telling me that it was
> > having trouble connecting, etc. Glad to see that folks are "out
> > there," though.... --Maire, wondering what to do with a largish bag
> > of blanched almonds....besides cover them in a dusting of seasoning
> > salt and baking them....(mmmmmmmm)
>
> Almond milk.
>
> Phlip
>