[Sca-cooks] Hellooooo......

[marilyn traber 011221]

> Maybe in part, but not *all* of my Ansteorra lists, so completely. 
>  My original post for this took more than 8 hours to get 
> "through"...in fact, my ISP sent me a notice telling me that it was 
> having trouble connecting, etc. Glad to see that folks are "out 
> there," though.... --Maire, wondering what to do with a largish bag 
> of blanched almonds....besides cover them in a dusting of seasoning 
> salt and baking them....(mmmmmmmm)

Almond milk.

Phlip