[Sca-cooks] Field Kitchen Fun

[terry l. ridder]

hello;

comments below.

On Sun, 19 Mar 2006, JPC wrote:

>
> I will never cook at a site without a kitchen again ...
> once is more than enough.
>
what were the circumstances for a site without a kitchen?

> I also would like useable water,
>

i assume you mean potable water.
perhaps you mean hot and cold running water.

> a sink,
>
a single sink or a stainless steel three sink unit?

> table space,
>
how much table space are you talking?

> heat,
>
i assume you mean creature comfort heat and not heat for cooking.

> sand free staging area,
>
understand.
perhaps, a heavy canvas tarp for the kitchen area floor.

> working ovens,
>
would you have time to explain this item further.

> a dish washer,
>
a human dishwasher, using the potable hot and cold running water
and the sink from above or an automatic dishwasher?
if automatic dishwasher, what capacity and throughput?
commericial grade or home grade?

> etc.
>
this leave a lot of room.
would you have time to elaborate on this item?

> Christopher
>

-- 
terry l. ridder ><>