[Sca-cooks] Hellooooo......

[Sue Clemenger]

! I hadn't thought of freezing them.  I've got them in the fridge, now, but
I didn't know how long they'd go without getting all green and furry....
--Maire
----- Original Message -----
From: "Helen Schultz" <helen.schultz at comcast.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 20, 2006 4:59 AM
Subject: [Sca-cooks] Hellooooo......


> Maire... freeze the almonds you can't figure out what to do with at this
> time.  You can take out what you need as you need it, they thaw out fairly
> quickly. <grins>  In fact, freezing is one of the best ways to keep any
type
> of bulk nuts fresh.
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Meisterin Katarina Helene von Schönborn, OL
> Shire of Narrental (Peru, Indiana)  http://narrental.home.comcast.net
> Middle Kingdom
> http://meisterin.katarina.home.comcast.net
>
> "A room without books is like a body without a soul." -- Cicero
>
> "The danger in life is not that we aim too high and miss.
> The problem is that we aim too low and hit the mark."  -- Michaelangelo
>
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>
> ----- Original Message -----
>
> Yeah, but then I've got to do something *with* the almond milk! <g>
> Seriously, I'm going to being playing with almond milk later in Lent, but
> right now, i don't have the time...got too much else going on.
> --Maire
>
>
>
>
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