[Sca-cooks] Field Kitchen Fun

[marilyn traber 011221]

> The water is  very potable. I drink it every day. It has a higher 
> copper and calcium content than what most people are used to but it 
> is safe. This is the water that NYC takes away and then clorinates 
> for the city water.

If that's true, I'm very glad to hear it, but that's not what I was told, so 
I believe in erring on the side of caution.

> The site- while sort of primitive has a work in kitchen- smallish ,
>  but hot and cold running water and shelter.The kitchen is a room 
> inside a four walled and roofed structure .

Yep. But, as I recall, rather minimal equipment. At anmy rate, I remember 
there were a lot of supplementary bits of cooking equipment out in the main 
part of the building.

Phlip