[Sca-cooks] Field Kitchen Fun

Denise Wolff scadian at hotmail.com
Mon Mar 20 03:17:39 PST 2006


The water is  very potable. I drink it every day. It has a higher copper and 
calcium content than what most people are used to but it is safe. This is 
the water that NYC takes away and then clorinates for the city water.

The site- while sort of primitive has a work in kitchen- smallish , but hot 
and cold running water and shelter.The kitchen is a room inside a four 
walled and roofed structure .

It is a primitive site,but very workable with minimal additions.

Andrea MacIntyre
who lives"minutes from the site" in that very Canton of Northpass and uses 
the site for other historical reenactment groups.




"The greatest way to live with honor in this world is to be what we pretend 
to be." ~ Socrates

"Behavior is a mirror in which every one displays his own image."  ~ Goethe

>The water is not, IMO, drinkable- according to a friend who lives locally,
>it's got cyanide in it. The serving/dining area is a bit of a distance from
>the kitchen- not too bad, but still, a distance- 100 ft? Basicly picnic
>tables under a shelter.
>
>Basic plan is, so far, a menu drawn from French and English sources, with a
>lot of stuff pre-prepped in boil in-bags, as well as other stuff being
>grilled. The food itself will lean heavily on game-type things, as the 
>theme,
>I think, is basicly a hunting party. The pole barn has big, garage type 
>doors
>at each end, so we'll actually be able to safely grill more or less 
>indoors,
>if weather requires or that's what Adamantius wants to do. I'll be basicly
>helping him however he needs me to. Once he figures out what he wants to
>serve, I'll figure out which of my facilities can help- we have, for 
>example,
>a seal-a-meal set up, so I can make stuff to his specs here, and bring it,
>and so forth.
>
>Should be interesting.
>
>Phlip
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>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks

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