[Sca-cooks] Hellooooo......

[Carol Smith]

Uh - Jadwiga - be VERY careful of what you ask for; you may just get it.
As I recall, that goose didn't make out too well...  didn't the owners kill 
it, trying to find out where the gold came from?

Regards,
Brekke


----- Original Message ----- 
From: "Jadwiga Zajaczkowa / Jenne Heise" <jenne at fiedlerfamily.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, March 19, 2006 8:04 PM
Subject: Re: [Sca-cooks] Hellooooo......


> > Is anybody in there?
>
> I'm back at work, recovering from helping Christopher Calhoune and the
> Compagnie des Cuisiners cook a feast on a site with no kitchen.
>
> I am now contemplating writing an article for the kingdom newsletter on
> how to cook a period feast a la Dave Barry. It is perfectly clear to me
> that a number of VIPs haven't caught on to the idea that cooking for 125
> people is not monkey work, and that consequently, people who cook for
> you outside in 40 degree weather with no running water, etc. are doing
> you a BIG favor, and should be treated like the goose that laid the
> golden egg.
>
> *sigh*
>
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
> "America was not built on fear. America was built on courage, on
> imagination and an unbeatable determination to do the job at hand."
> -- Harry S. Truman
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