[Sca-cooks] gooses

[marilyn traber 011221]

> Hmmm. Having just gotten back from Gulf Wars yesterday afternoon, I  
> have no idea what all this is about, although there seem to be a lot 
>  of people shouting "Hellooooo......" back and forth.  Are they 
> Swiss  or is it they are just having trouble hearing each other 
> because most  of the loud heralds are still off at Gulf Wars?
> 
> Well, anyway. Perhaps I can help those looking for recipes for  
> cooking your goose.
> 
> duck-goose-msg    (30K) 10/ 8/04    Cooking duck and goose. Recipes.
> http://www.florilegium.org/files/FOOD-MEATS/duck-goose-msg.html
> Gos-Farced-art    (26K)  4/ 5/02    "Gos Farced & Endored - (Stuffed 
>  Roast Goose                                        with golden 
> glaze)" by Lady  Constance de                                        
> LaRose. Stuffing, endoring,  ovens. 
> http://www.florilegium.org/files/FOOD-MEATS/Gos-Farced-art.html
> 
> The Real Stefan
> Accept no substitutes

Uh, Stefan, that recipe has the goose golden on the wrong side- the outside...