[Sca-cooks] gooses

[Stefan li Rous]

=====
> Uh - Jadwiga - be VERY careful of what you ask for; you may just get
> it. As I recall, that goose didn't make out too well...  didn't the
> owners kill it, trying to find out where the gold came from?
>
> Regards,
> Brekke
>

Recipe, please?

Phl, er, Stefan
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Hmmm. Having just gotten back from Gulf Wars yesterday afternoon, I  
have no idea what all this is about, although there seem to be a lot  
of people shouting "Hellooooo......" back and forth.  Are they Swiss  
or is it they are just having trouble hearing each other because most  
of the loud heralds are still off at Gulf Wars?

Well, anyway. Perhaps I can help those looking for recipes for  
cooking your goose.

duck-goose-msg    (30K) 10/ 8/04    Cooking duck and goose. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/duck-goose-msg.html
Gos-Farced-art    (26K)  4/ 5/02    "Gos Farced & Endored - (Stuffed  
Roast Goose
                                        with golden glaze)" by Lady  
Constance de
                                        LaRose. Stuffing, endoring,  
ovens.
http://www.florilegium.org/files/FOOD-MEATS/Gos-Farced-art.html

The Real Stefan
Accept no substitutes
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****