[Sca-cooks] Tony Bourdain Iceland Special

[marilyn traber 011221]

> > Of course this probably varies depending upon what segment of the  
> > population someone is watching. If someone came to the U.S. and  
> > watched many of the school kids, they might easily say "American  
> > cooking is pretty basic today- Put frozen pizza (or pizza slice) in  
> > microwave, heat and serve".
> 
> Absolutely. I'm sure if you lowered Jacques Pepin (or whomever along 
>  those lines) from a helicopter into a school cafeteria in Muskogee 
> on  a Monday at noon, he might very well say something like that.
> 
> Adamantius

You're also talking 30 years or so ago, guys. And, if you reread your quote 
of Nanna, doesn't she say something about _recently_ they've had access to a 
much wiser variety of foods?

Phlip