[Sca-cooks] Gulf Wars news

Sandra Jakl kieralady2 at yahoo.com
Tue Mar 21 08:28:24 PST 2006


Here I am!!

This email addy is a left-over from my original 10th
century Irish persona. *grin*

I did a translation of the Four Banquets for Counts
and Lords from Rumpolt; then, I translated 12 recipes
thereof; and then I prepared those foods. I made as
many of the ingredients myself as I could, meat
broths, butter, cheese, etc...

Now that I've made it through Gulf War, I'm planning
on asking some of the "German traslation masters" on
the list to take a look at/doublecheck my
translations.  My next project will be to find a home
for it on the internet, and yes, Stefan, I will send
it in for the Florilegium once I'm done grooming it.

A very glad to be home,
Clara von Ulm

--- sca-cooks-request at ansteorra.org wrote:
Message: 7
Date: Mon, 20 Mar 2006 19:32:15 -0500
From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
Subject: RE: [Sca-cooks] Gulf Wars news
To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
Message-ID: <004e01c64c7e$e7c05650$6502a8c0 at JancieII>
Content-Type: text/plain;	charset="us-ascii"

I was one of the judges, and she deserved every point.
 Could someone 
please
forward my email address to her and ask her to contact
me?  I have a 
favor
to ask of her.

Thank You,

Mairi Ceilidh, who needed no lunch at GW Art/Sci
jjterlouw AT earthlink.net

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