[Sca-cooks] gooses

[Johnna Holloway]

OK-- Search under deboning chicken in the Google Images section--
one finds there
http://www.virtualcities.com/ons/0rec/02/002stuffchick5.htm  
Boning Birds Whole
http://www.virtualcities.com/ons/0rec/02/002stuffchick2.htm

which is taken from The Good Cook's Poultry volume.
That's the book I used when I did one of  a deboned stuffed chicken
with the skin left intact. (Won the MK A&S Culinary that year.)

Johnnae

marilyn traber 011221 wrote:

>Which file has the technique?
>Which reminds me- do you happen to have a file, or something that could 
>direct me to the techniques for deboning critters, primarily poultry, so that 
>instead of a flat piece of meat and skin, you have a sack, suitable for 
>stuffing? I know there's a method, but I don't know the method. It seems I 
>Have An Idea...
>
>Phlip
>
>  
>