[Sca-cooks] A curiosity

[Stefan li Rous]

Phlip asked about making some stock:
  >>>
Anybody got a reason you wouldn't want to chill it overnight to
remove the fat?
<<<

Uh, because you are a procrastinator and you need the broth today,  
not tomorrow?

More on broths and broth making:
broths-msg        (72K)  2/17/03    Broths in period recipes.  
Substitutions.
http://www.florilegium.org/files/FOOD/broths-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****