[Sca-cooks] RESEND: Furry Lobster

[Micheal]

 Why not a spun sugar?
 I am sorry it is still an ugly bug.
 Da

----- Original Message ----- 
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, March 24, 2006 6:03 AM
Subject: Re: [Sca-cooks] RESEND: Furry Lobster


> Depends on the mold... but since it is illusion food, it doesn't need to 
> be edible...
>
> Huette
>
> --- Radei Drchevich <radei at moscowmail.com> wrote:
>
>> would it be edible if you use mold for the fur?  <g>
>> > ----- Original Message -----
>> > From: "Huette von Ahrens" <ahrenshav at yahoo.com>
>> > To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>> > Subject: Re: [Sca-cooks] RESEND: Furry Lobster
>> > Date: Thu, 23 Mar 2006 19:10:12 -0800 (PST)
>> >
>> >
>> > Sure!!! Using mold for the fur???
>> >
>> > Hu... er... Urtatim, yeah, that's the ticket!!!
>> >
>> >
>> > --- Sue Clemenger <mooncat at in-tch.com> wrote:
>> >
>> > > I betcha Olwen could make a good one out of marzipan....
>> > > --Maire
>> > >
>> > > ----- Original Message ----- From: <lilinah at earthlink.net>
>> > > To: <sca-cooks at ansteorra.org>
>> > > Sent: Thursday, March 23, 2006 2:41 PM
>> > > Subject: [Sca-cooks] RESEND: Furry Lobster
>> > >
>> > >
>> > > > Originally sent 3/17/06.
>> > > > Resent by request
>> > > > > This isn't really edible. But someone has turned that odd
>> > > blind > albino lobster into art...
>> > > > http://www.mediatinker.com/blog/archives/009547.html#009547
>> > > > > -- > Urtatim (that's err-tah-TEEM)
>> > > > the persona formerly known as Anahita
>> > > > _______________________________________________
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>> >
>> >
>> > Remember that while money talks, chocolate sings.
>> >
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>> >
>>
>>
>>
>> Joy
>> Radei
>> Vasil House of the Red Shark
>> Guild of St. Camillus de Lellis
>>
>> Koala-T Jewelry
>>
>> www.basketofjewelry.com
>>
>>
>> -- 
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>>
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>
>
> Remember that while money talks, chocolate sings.
>
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