[Sca-cooks] RESEND: Furry Lobster

Tom Vincent tom.vincent at yahoo.com
Fri Mar 24 04:41:37 PST 2006


You could use spun sugar (aka cotton candy).
   
  Duriel

Huette von Ahrens <ahrenshav at yahoo.com> wrote:
  Depends on the mold... but since it is illusion food, it doesn't need to be edible...

Huette

--- Radei Drchevich wrote:

> would it be edible if you use mold for the fur? 
> > ----- Original Message -----
> > From: "Huette von Ahrens" 
> > To: "Cooks within the SCA" 
> > Subject: Re: [Sca-cooks] RESEND: Furry Lobster
> > Date: Thu, 23 Mar 2006 19:10:12 -0800 (PST)
> > 
> > 
> > Sure!!! Using mold for the fur???
> > 
> > Hu... er... Urtatim, yeah, that's the ticket!!!
> > 
> > 
> > --- Sue Clemenger wrote:
> > 
> > > I betcha Olwen could make a good one out of marzipan....
> > > --Maire
> > >
> > > ----- Original Message ----- From: 

> > > To: 
> > > Sent: Thursday, March 23, 2006 2:41 PM
> > > Subject: [Sca-cooks] RESEND: Furry Lobster
> > >
> > >
> > > > Originally sent 3/17/06.
> > > > Resent by request
> > > > > This isn't really edible. But someone has turned that odd 
> > > blind > albino lobster into art...
> > > > http://www.mediatinker.com/blog/archives/009547.html#009547
> > > > > -- > Urtatim (that's err-tah-TEEM)
> > > > the persona formerly known as Anahita
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> > 
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Tom Vincent

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