[Sca-cooks] Spices and the Irish Common folk
Judith L. Smith Adams
judifer50 at yahoo.com
Fri Mar 24 12:37:22 PST 2006
"Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote: SNIP
I like coriander seed, mustard seed, and plenty of bay leaf in my
corning mix, myself.
Adamantius (thinking for some reason of Dublin coddle)
SNIP
Love that combo of spice/herb... and instead of boiling potatoes and cabbage (or even steaming it), like to serve the corned beef with colcannon...
Judith of the Watering Mouth
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