[Sca-cooks] Spices and the Irish Common folk
    Judith L. Smith Adams 
    judifer50 at yahoo.com
       
    Fri Mar 24 12:37:22 PST 2006
    
    
  
"Phil Troy / G. Tacitus Adamantius" <adamantius.magister at verizon.net> wrote:    SNIP
I like coriander seed, mustard seed, and plenty of bay leaf in my 
corning mix, myself.
Adamantius (thinking for some reason of Dublin coddle)
  SNIP
Love that combo of spice/herb... and instead of boiling potatoes and cabbage (or even steaming it), like to serve the corned beef with colcannon...
   
  Judith of the Watering Mouth
		
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